Authentic Italian food in Washington, DC
Looking for a heart dish? Look no further than the spectacular Wild Boar Tagliatelle made with san marzano tomato, english peas, oyster mushrooms.
Beautifully plated and equally delicious Black Gnocchi with lobster cream, roasted peppers, Andouille sausage, & rock shrimp is a great starter!
The Arancini with sundried tomatoes, mozzarella, sweet sausage, & smoked garlic aioli are just what you're looking for!
Fig and caramelized onion pasta is shaped like candy in wrappers, but isn't too sweet. Set off by goat cheese sauce and olive oil.
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