Stop by for Brunch, Dinner or Cocktails & experience Executive Chef John Strain's elegant twist on the trendy tapa, or whirl a glass of our favorite pinot.
Overall this was a below average experience. For one we felt a bit rushed. The waiter dropped the check off before we asked for it & said "no rush." The paella was off. Best part was the mac & cheese
Lobster mac and cheese yum yum. Need a new dishwasher had to return stemware several times.
Such a divine and delicious restaurant; Get the seafood paella, baked Brie, shrimp & goat cheese flatbread, Oreo beignet, caramelized run banana, lobster/crab Mac and cheese!!
Paella for two is totally worth it and appropriately huge. Yelp check in for free sangria.
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