The place has much potential, but the service at the bar wasn’t the best. They have happy hour.
The onion soup wasn’t hot enough. Wooden eggplant was good. The ravioli too oily but good taste. Live jazz was amazing. Good wine.
Quinoa salad - an abundance of roasted almonds. Sesame salmon - very flavorful.
Christopher Best is currently a Finance intern at the Adrienne Arsht Center for the Performing Arts in Miami, where he works exclusively with the Finance and Accounting Department.
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