Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table...
Amazing lunch special’s at On The Border! We fed EIGHT adults for less than $65.00!
Food was good but the service was so bad! We were full on chips way before we ever got our food.
The best guacamole. Ultimate fajitas plenty to share with 2 people & really good.
It took 15 minutes to be spoken to, and another 10 minutes to get 2 waters at the table...the waitress only has one other table. What's going on here?
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